M E N U

KITCHEN OPEN 10AM - 2PM

  • Paleo Stack — $18

    Free range eggs on kumara rösti, with mushrooms rocket & aioli. Option to add sauerkraut or housemade pickles

  • Mushroom & Haloumi Sandwich — $18

    Seasoned mushrooms with pan fried haloumi, pickles, mayo & greens on housemade sourdough. Vegan option available

  • Free Range Eggs — $14

    Poached, Chilli Fried, or Scrambled on toasted housemade sourdough or rösti

  • Omelette — $14

    Free range eggs with cheese & greens

  • Nachos — $16

    House made chilli beans, smashed avocado & zingy salad (GF). Vegan option available

  • Free Range Chicken Sandwich w/ Horseradish Mayo — $16

    Pan fried chicken seasoned with herbs served on Wild Wheat pide with onion jam, seasonal greens

  • Slaw, Haloumi w/ Kasundi Sami — $10

    Haloumi, Slaw and Kasundi relish served on Wild Wheat pide

  • Smoked Kahawai Tartare — $18

    Smoked Kahawai in a creamy mayo dressing with gherkins & fresh herbs served on sourdough

  • Pancake — $17

    With berry couli, balsamic honey & yoghurt (GF +$1)

  • Haloumi Salad — $18

    Pan fried haloumi served with seasonal salad & bruschetta

  • Cheese & Sauerkraut or Kimchi Toastie — $9.50

    Toasted in housemade sourdough

  • Smoked Kahawai Toastie — $11

    Smoked Kahawai Tartare & Pea Butter toasted in housemade sourdough